Colombie Supremo La Gitana - Café d'Amérique du Sud

Coffee offering a acidulated and a very fine mark, leaving  a pleasant  taste of hazelnut in the mouth, a chocolate mark as well as a delicate and caramelized aroma. An inescapable product!

cofee : arabica

Height : between 1500 and 1800 meters

Blooming : October to January - August to September

Harvest : October to January (primary harvest) - April to Jully (Mitica)

Teneur en caféïne : 1.37%

Méthode : humid, Colombia is the first producer of washing coffee

Tasse : aroma : riche and fruity

corps : llight

Taste : soft acidity, leaving  a pleasant  taste of hazelnut in the mouth